Warm up with Australia Day 2017

THANK YOU for your interest – but the dinner is now SOLD OUT.  Please contact us if you would like to be on the wait list.  

January in Pittsburgh: Freezing Cold, darkness, no barbecuing.

January in Australia: Warm and Welcoming, beaches full of sun-bathers, summer gatherings for great gastronomical excitement surrounding the mid-summer Australia Day celebration.

We cannot fly you Down Under, but we can share a small piece of Australiana with five Australian wines and five courses prepared by Kate Romane at Black Radish Kitchen.  Warm up your January with us!

Kate and Jack

First Course 
smoked white fish crostini with chives
bresaola, basil, green bean and mountain bleu
dates stuffed with herbed goat cheese
grilled radish, carrot with caper butter

Jansz Rose Tasmania Sparkling NV

Second Course
shrimp & snow crab fritters with lemon aioli pickled roots with parsley

Cape Mentelle Sauvignon Blanc Semillon Margaret River 2015

Third Course
mixed greens with citrus, goat cheese and salted walnuts

Who drinks wine with salad?!?

Fourth Course
lamb stew, hot pepper and kale, saffron rice with pignoli and red onion

Moss Wood Ribbonvale Cabernet Sauvignon Merlot Margaret River Australia 2010
and
Penfolds Bin 28 Kalimna Shiraz Australia 2013

Fifth Course
Trust us!!

Please note that all sales are final. If you find you are unable to use your seats, please contact Kate and Jack and they will see if there is someone on the wait list who can use them (although this is not guaranteed).  Thank you.

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