Thank you for your interest. The dinner is SOLD OUT. If you would like to be added to the waitlist, please send an email to let us know how many seats you would like. Thanks and stay tuned for more dinners later this spring.
Punxsutawney Phil says were are in for an early spring – but given the recent arctic chill we aren’t convinced. What better to weather the season than a meal of hearty and savory foods that are familiar and comforting. Combined with friends and some of our favorite wines, we are sure to have a warm and comforting late winter evening!
The incredible Kate Romane and Black Radish Kitchen emerged from winter hibernation to create a meal that will see us through to the first signs of spring.
country beans with country loaf family style
Vignerons de Mancey Cremant de Bourgogne NV
white fish almandine. parsley. lemon
Elk Cove Pinot Blanc Willamette Valley 2017
green bean. gem lettuce .tarragon. olive. and fingerling potatoes
Domaine de la Solitude Cotes du Rhone Rose 2017
beef bourguignon and baguette
Decoy Cabernet Sauvignon Sonoma County 2016
Robert Mondavi Maestro Red Blend Napa Valley 2014
Please note that all sales are final. If you find you are unable to use your seats, please contact Kate and Jack and they will see if there is someone on the wait list who can use them (although this is not guaranteed).