Happy Australia Day!
(OR – for us in North America who aren’t enjoying Aussie summer weather: Happy January 26th… Which doesn’t sound nearly as fun shouted into bracing winds and sub-freezing temperatures…)
Despite our location and cold temps, we STILL wanted to celebrate Australia day with a fantastic Aussie-focused meal with true blue Australian juice. Thanks to all who were able to join us at Café Zinho for this tasty menu.
demitasse of shrimp bisque
Jansz Rose Tasmania Sparkling NV
Decanter Magazine World’s #2 non-Champagne Sparkler
filet of salmon with macadamia butter sauce
Leeuwin Estates Prelude Chardonnay Australia 2013
Little brother to the Wine Spectator #5 wine in the world – 94 pts
seasonal greens with st. agur blue cheese, walnuts, grapefruit segments, & citrus vinaigrette
rack of spring lamb with shiraz/cabernet sauce
Ederton Shiraz Cabernet Sauvignon E Series 2013
Family owned Barossa producer – Cameron Ashmead loves Pittsburgh and brings great wines!
Hay Shed Hill Cabernet-Merlot Margaret River 2012
West Australian Bordeaux-style – 95 pts
granny smith apple tart
Elderton Golden Semillon 2013
Liquid gold… ‘nuff said
Please note that all sales are final. If you find you are unable to use your seats, please contact Kate and Jack and they will see if there is someone on the wait list who can use them (although this is not guaranteed). Thank you!