Warm up with Australia Day 2016

Happy Australia Day!

(OR – for us in North America who aren’t enjoying Aussie summer weather: Happy January 26th…  Which doesn’t sound nearly as fun shouted into bracing winds and sub-freezing temperatures…)

Despite our location and cold temps, we STILL wanted to celebrate Australia day with a fantastic Aussie-focused meal with true blue Australian juice. Thanks to all who were able to join us at Café Zinho for this tasty menu.

Amuse
demitasse of shrimp bisque

Jansz Rose Tasmania Sparkling NV
Decanter Magazine World’s #2 non-Champagne Sparkler

First Course 
filet of salmon with macadamia butter sauce

Leeuwin Estates Prelude Chardonnay Australia 2013
Little brother to the Wine Spectator #5 wine in the world – 94 pts

Second Course
seasonal greens with st. agur blue cheese, walnuts, grapefruit segments, & citrus vinaigrette

Third Course
rack of spring lamb with shiraz/cabernet sauce

Ederton Shiraz Cabernet Sauvignon E Series 2013
Family owned Barossa producer – Cameron Ashmead loves Pittsburgh and brings great wines!

AND

Hay Shed Hill Cabernet-Merlot Margaret River 2012
West Australian Bordeaux-style – 95 pts

Fourth Course
granny smith apple tart

Elderton Golden Semillon 2013
Liquid gold… ‘nuff said

Please note that all sales are final. If you find you are unable to use your seats, please contact Kate and Jack and they will see if there is someone on the wait list who can use them (although this is not guaranteed).  Thank you!

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