Veggie Extravaganza … with wine (and live music!)

Eat your veggies!

If you love food and wine, then you must also love vegetables. So we were happy to present an organic, vegan food and wine dinner at Randita’s – a restaurant known for special vegan preparations (AND great live guitar music).

First Course
Baked Polenta with Pesto: Cheesy polenta squares baked crispy and topped with basil walnut pesto
AND
Lentil Bites: Lentil and brown rice bites served with a selection of dipping sauces

Poema Reserva Brut Nature Cava NV (90 pts)

Second Course 
Creamy Squash Soup

World’s End Chardonnay Napa Valley Reserve 2013 (92 pts)

Third Course
Stuffed Peppers: Green bell peppers stuffed with brown rice and mixed vegetables simmered in tomato sauce. Baked and topped with house-made vegan cheese

La Mitre 2012 Chateauneuf du Pape (93 pts)
AND
Castelli del Grevepesa ‘Castelgreve’ Chianti Classico Riserva DOCG 2009 (93 pts)

Fourth Course
Seitan Stroganoff: Tender seitan beef sautéed with crimini mushrooms and served in a creamy gravy over parsley-garlic pasta

duo of wines continued….

Fifth Course
Coconut Cream Pie

Robert Mondavi Winery Moscato d’Oro Napa Valley 2013

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