Thank you for your interest – the dinner has SOLD OUT. Please contact us to be added to the waitlist.
Question: What happens when you combine rich culinary heritage with modern wine-making acumen?
Answer: You get a GREAT DINNER!
It is no surprise to any who have traveled to Portugal (or met Chef Toni Pais) that Portugal’s culinary influence is far reaching and famous for seafood and game dishes.
While culinary history carries through to the present, the wine-making traditions have made huge modernizing strides in the past generation. Herdade do Esporão (led by Australian winemaker David Baverstock who loves Pittsburgh!) is one of Portugal’s most successful wine groups – we can’t wait!
Kate and Jack
fresh sardine crostini
spinach soup demi tasse
Herdade do Esporão Metodo Clássico Bruto Sparkling (Vinho Espumante de Qualidade)
shrimp and mussel migas with piquillo pepper sauce
Herdade do Esporão 2015 Esporão Reserva Branco White (Alentejo) — 90 points Wine Enthusiast
mixed greens with grape tomatoes, calamata olives and feta cheese
boneless chicken breast pan roasted with Quatro Castas wine reduction
Quatro Castas Esporão (Alentejo) 2014 — 95 points Decanter Magazine
Quinta dos Murças Reserva Red (Douro) 2011 — 94 points Wine Enthusiast
chocolate mousse with homemade fig jam and pecan
Herdade do Esporão NV 10-Years-Old Tawny (Port)
Please note that all sales are final. If you find you are unable to use your seats, please contact Kate and Jack and they will see if there is someone on the wait list who can use them (although this is not guaranteed). Thank you.