Mangia l’Italia

Travel with us to Southern Italy with wines of Puglia!   Last year, Kate and Jack joined a fun group of Pittsburghers for a 10 day romp through the history, food and culture of Italy’s “Heel of the Boot” – PUGLIA!

Thinking about our time there brings smiles to our faces and hunger for more of Puglia’s gastronomic flavors – please join us for an evening of Puglia-inspired cuisine (presented by Kevin Costa at Gaucho) matched to Puglianese wines… bring your appetite!

First Course 
grilled octopus
cannelloni beans, ‘nduja salami, roasted garlic, parsley, romesco

Contarini Prosecco Superiore Millesimato Valdobbiadene DOCG 2016

Second Course
fennel & orange salad
radicchio, celery, arugula, olive, shallot vinaigrette

Masseria Surani Arthemis Fiano Puglia 2016

Third Course
warm escarole & wheat berries
tuna aioli, blistered tomatoes, toasted almonds, pecorino

Cantele Negroamaro Rosato Puglia 2016

Fourth Course
porcetta
roasted mushrooms, peperonata, creamy polenta

Tormaresca Neprica Puglia 2013
AND
Tavros Primitivo di Manduria Puglia 2015

Fifth Course
whipped ricotta panna cotta
honey, grilled cherries

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